Iwasaki - Yokote Kogatana - Carbon - Kurouchi - 55mm - Magnolia Sheath
Morihei - Kikuyu - White #2 - Kiridashi 18mm
Total Length: 160mm
Edge Length: 41mm
Weight: 62g
A traditional Japanese marking tool, often used in woodworking. It has a single bevel construction like traditional Japanese kitchen knives, meaning it can get extremely sharp, but needs to be sharpened differently than double bevel knives. The blade can be used in other applications than woodworking, but care must be taken to not damage the very sharp but brittle edge.
