Culinary Knives

Brand: HADO
Smith: Yoshikazu Tanaka  田中
Sharpener: Tadataka Maruyama
Made in: Sakai, Osaka, Japan
Line: Sumi Blue #1 Damascus
Profile: Sujihiki
Edge Length: 232mm
Blade Height: 35mm
Edge Steel: Blue #1
Steel Type: Carbon
Construction: Awase/Clad, San-Mai
Cladding: Soft Iron Damascus
Finish: Kurouchi, Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Oak, Cherry Bark (2 sides) 
Ferrule/Bolster Material: N/A
Total Length: 383mm
Spine Length: 244mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 0.2mm
Handle Length: 140mm
Weight: 169g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: HADO
Smith: Yoshikazu Tanaka  田中
Sharpener: Tadataka Maruyama
Made in: Sakai, Osaka, Japan
Line: Sumi Blue #1 Damascus
Profile: Sujihiki
Edge Length: 260mm
Blade Height: 43mm
Edge Steel: Blue #1
Steel Type: Carbon
Construction: Awase/Clad, San-Mai
Cladding: Soft Iron Damascus
Finish: Kurouchi, Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Oak, Cherry Bark (2 sides) 
Ferrule/Bolster Material: N/A
Total Length: 413mm
Spine Length: 272mm
Thickness of Spine at Handle: 3.3mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 141mm
Weight: 168g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: HADO
Smith: Yoshikazu Tanaka  田中
Sharpener: Tadataka Maruyama
Made in: Sakai, Osaka, Japan
Line: Sumi
Profile: Ko Bunka
Edge Length: 127mm
Blade Height: 47mm
Edge Steel: White #2
Steel Type: Carbon
Construction: Awase/Clad, San-Mai
Cladding: Soft Iron
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Cherry Bark with Oak Core 
Ferrule/Bolster Material: N/A
Total Length: 268mm
Spine Length: 143mm
Thickness of Spine at Handle: 3.4mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 128mm
Weight: 134g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: HADO
Smith: Yoshikazu Tanaka  田中
Sharpener: Tadataka Maruyama
Made in: Sakai, Osaka, Japan
Line: Sumi
Profile: Bunka
Edge Length: 170mm
Blade Height: 50mm
Edge Steel: White #2
Steel Type: Carbon
Construction: Awase/Clad, San-Mai
Cladding: Soft Iron
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Cherry Bark with Oak Core 
Ferrule/Bolster Material: N/A
Total Length: 321mm
Spine Length: 188mm
Thickness of Spine at Handle: 3.3mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 1.0mm
Handle Length: 133mm
Weight: 168g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: HADO
Smith: Yoshikazu Tanaka  田中
Sharpener: Tadataka Maruyama
Made in: Sakai, Osaka, Japan
Line: Sumi
Profile: Gyuto
Edge Length: 231mm
Blade Height: 52mm
Edge Steel: White #2
Steel Type: Carbon
Construction: Awase/Clad, San-Mai
Cladding: Soft Iron
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Cherry Bark with Oak Core 
Ferrule/Bolster Material: N/A
Total Length: 389mm
Spine Length: 245mm
Thickness of Spine at Handle: 3.2mm
Thickness ½ way: 3.0mm
Thickness ~1cm from Tip: 0.6 mm
Handle Length: 144mm
Weight: 207g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: HADO
Smith: Yoshikazu Tanaka  田中
Sharpener: Tadataka Maruyama
Made in: Sakai, Osaka, Japan
Line: Sumi
Profile: Sujihiki
Edge Length: 265mm
Blade Height: 40mm
Edge Steel: White #2
Steel Type: Carbon
Construction: Awase/Clad, San-Mai
Cladding: Soft Iron
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Cherry Bark with Oak Core 
Ferrule/Bolster Material: N/A
Total Length: 417mm
Spine Length: 276mm
Thickness of Spine at Handle: 3.3mm
Thickness ½ way: 2.7mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 141mm
Weight: 188g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements. The multicolor lacquer finish found on this knife is meant purely for the protection of the blade during shipping and handling, and will need to be removed before use.

Care Advisements: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements. The multicolor lacquer finish found on this knife is meant purely for the protection of the blade during shipping and handling, and will need to be removed before use.

Care Advisements: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Line: Echizen 
Profile: Yanagiba
Edge Length: 203mm
Blade Height: 31mm
Edge Steel: Blue #2
Steel Type: Carbon
Construction: Awase/Clad, Ni Mai
Cladding: Soft Iron
Finish: Damascus
Bevel: Single
Bevel Symmetry:  0/100 
Hand Orientation: Right Handed
Handle Shape: D-Shaped
Handle Material: Rosewood
Ferrule/Bolster Material: Pakka
Spine Length: 213mm
Thickness of Spine at Handle: 3.5mm
Thickness ½ way: 2.9mm
Thickness ~1cm from Tip: 1.5mm
Handle Length: 130mm
Total Length: 342mm
Weight: 120g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら
Line: Echizen
Profile: Santoku 
Edge Length: 183mm
Blade Height: 51mm
Edge Steel: SG2
Steel Type: Stainless Steel
Construction: Awase/Clad, San Mai
Cladding: Soft Stainless
Finish: Migaki
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous 
Handle Shape: Octagonal 
Handle Material: Keyaki Zelkova
Ferrule/Bolster Material: Pakka
Spine Length: 201mm
Thickness of Spine at Handle: 2.0mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 1.6mm
Handle Length: 127mm
Total Length: 327mm
Weight: 156g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Brand: Hitohira ひとひら (一片) 
Line: Futana - Super Blue
Profile: Gyuto
Edge Length: 217mm 
Edge Steel: Blue (Aogami) Super
Steel Type: Carbon
Cladding: Stainless Kurouchi Tsuchime
Bevel Type: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous 
Handle: Cherry Octagonal 
Total Length: 373mm
Spine Length:  230mm
Blade Height: 47mm
Thickness: 1.7mm
Handle Length: 142mm
Weight: 154g 
Saya: N/A

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Line: Futana
Profile: Gyuto
Edge Length: 216mm
Edge Steel: Ginsanko (S3)
Steel Type: Stainless
Cladding: Stainless
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Cherry Wa
Total Length: 377mm 
Spine Length: 230mm 
Blade Height: 47mm 
Thickness at Spine: 1.7mm 
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.6
Handle Length: 144mm 
Weight: 156g
Saya/Guard: N/A

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片) 
Line: Futana
Profile: Gyuto
Edge Length: 246mm
Edge Steel: Ginsanko (Silver 3)
Steel Type: Stainless
Cladding: Stainless
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Cherry Wa
Total Length: 401mm 
Spine Length: 256mm 
Blade Height: 48mm 
Thickness at Spine: 1.9mm 
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.8
Handle Length: 145mm 
Weight: 166g
Saya: N/A

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

CARE ADVISEMENTS

This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片) 
Line: Futana - Super Blue
Profile: Gyuto
Edge Length: 247mm 
Edge Steel: Blue (Aogami) Super
Steel Type: Carbon
Cladding: Stainless Kurouchi Tsuchime
Bevel Type: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous 
Handle: Cherry Octagonal 
Total Length: 401mm
Spine Length:  255mm
Blade Height: 49mm
Thickness: 1.8mm
Handle Length: 145mm
Weight: 171g 
Saya: N/A

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.