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Brand: Blenheim Forge
Made in: London, United Kingdom 
Line: Classic Range 
Profile: Gyuto
Edge Length: 220mm 
Blade Height: 
Edge Steel: Super Blue
Steel Type: Carbon 
Construction: Awase/Clad, San Mai
Cladding: Soft Iron
Finish: Kurouchi, Nashiji, Damascus, Forced Patina
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: English Walnut Handle
Ferrule/Bolster Material: Copper
Spine Length: 
Thickness of Spine at Handle: 3mm
Thickness ½ way: 
Thickness ~1cm from Tip: 
Handle Length: 
Total Length: 365mm 
Weight: 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Line: Echizen 
Profile: Yanagiba
Edge Length: 203mm
Blade Height: 31mm
Edge Steel: Blue #2
Steel Type: Carbon
Construction: Awase/Clad, Ni Mai
Cladding: Soft Iron
Finish: Damascus
Bevel: Single
Bevel Symmetry:  0/100 
Hand Orientation: Right Handed
Handle Shape: D-Shaped
Handle Material: Rosewood
Ferrule/Bolster Material: Pakka
Spine Length: 213mm
Thickness of Spine at Handle: 3.5mm
Thickness ½ way: 2.9mm
Thickness ~1cm from Tip: 1.5mm
Handle Length: 130mm
Total Length: 342mm
Weight: 120g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら
Line: Echizen
Profile: Gyuto 
Edge Length: 212mm
Blade Height: 50.2mm
Edge Steel: SG2
Steel Type: Stainless Steel
Construction: Awase/Clad, San Mai
Cladding: Soft Stainless
Finish: Migaki
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous 
Handle Shape: Octagonal 
Handle Material: Keyaki Zelkova
Ferrule/Bolster Material: Pakka
Spine Length: 228mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.6mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 140mm
Total Length: 370mm
Weight: 156g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Brand: Tsubo Yoshikane 津保吉金
Made in: Seki, Gifu - Japan
Line: Bread
Profile: Bread
Edge Length: 205mm
Blade Height: 41mm
Edge Steel: Undisclosed Stainless
Steel Type: Stainless
Construction: Zenko/Mono-Steel
Cladding: N/A
Finish: Migaki
Bevel: Single
Bevel Symmetry: 0/100
Hand Orientation: Right-Handed Asymmetric
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: N/A
Total Length: 325mm
Spine Length: 215mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 112.5mm
Weight: 138g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Ajikataya 味方屋
Made In: Sanjo, Niigata - Japan
Line: Kengata Single Bevel Hatchet
Smith: Hinoura Blacksmith 日野浦刃物
Sharpener: Hinoura Blacksmith 日野浦刃物
Style: Single Bevel Kengata
Steel: Shirogami #2/White #2
Steel Type: Carbon
Edge Length: 219mm
Blade Height: 48mm
Blade Thickness: 5mm
Blade Construction: Awase, Ni-Mai
Blade Finish/Color: Kurouchi (forge finish)
Bevel: Single
Bevel Symmetry: 0/100
Hand Orientation: Right-Handed
Bolster: Iron
Pommel: N/A
Handle/Tang Construction: Partial Tang
Handle Material: Oak
Handle Length: 168mm
Total Length: 391mm
Weight: 401g
Sheath/Clip: Belt Sheath

Brand: Hitohira ひとひら
Made in: Seki, Gifu - Japan
Line: Imojiya TH Silver #3
Profile: Gyuto/Chef
Edge Length: 215mm
Blade Height: 46mm
Edge Steel: Silver #3/Ginsanko
Steel Type: Stainless
Construction: Awase, San-Mai
Cladding: Soft Stainless
Finish: Nashiji (textured)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Oval Octagonal
Handle Material: Makassar Ebony
Ferrule/Bolster Material: N/A
Total Length: 357mm
Spine Length: 224mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 1.6mm
Handle Length: 133mm
Weight: 204g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら
Made in: Sakai, Osaka - Japan
Smith: Gorobei 五郎兵衛
Sharpener: Kyūzō 久蔵
Line: Gorobei x Kyuzo
Profile: Gyuto/Chef
Edge Length: 198mm
Blade Height: 50.5mm
Edge Steel: Shirogami #2/White #2  
Steel Type: Carbon
Construction: Awase, San-Mai
Cladding: Soft Iron
Finish: Damascus 
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Oval Octagonal
Handle Material: Magnolia
Ferrule/Bolster Material: Buffalo Horn
Total Length: 356mm
Spine Length: 215mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 2.3mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 144mm
Weight: 182g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Nakaya Heiji 中屋平次
Made in: Hito City, Ibaraki - Japan
Smith: Nakaya Heiji 中屋平次 
Sharpener: Nakaya Heiji 中屋平次
Line: Semi-Stainless 
Profile: Gyuto 
Edge Length: 204mm
Blade Height: 48.5mm
Edge Steel: Swedish Semi-Stainless
Steel Type: Carbon
Construction: Awase/San-Mai
Cladding: Soft Iron
Finish: Migaki (standard)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Oval Octagonal
Handle Material: Chestnut
Ferrule/Bolster Material: Buffalo Horn Ferrule
Total Length: 345mm
Spine Length: 219mm
Thickness of Spine at Handle: 3.7mm 
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 1mm 
Handle Length: 127.5mm
Weight: 168g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand:  Hitohira ひとひら (一片)
Made in:  Miki, Hyogo - Japan
Line: Harima 
Profile: Gyuto
Edge Length: 212mm
Blade Height: 44mm
Edge Steel: Aogami Super/Blue Super
Steel Type: Carbon
Construction: Awase/San-Mai
Cladding: Soft Stainless
Finish: Kurouchi (forge finish)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Oval Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Pakka
Total Length: 353mm
Spine Length: 226mm
Thickness of Spine at Handle: 2.0mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 127mm
Weight: 130g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Made in: Japan
Smith: Kikuchiyo 菊千代
Sharpener: Rou (老)
Line: Mirror
Profile: Gyuto
Edge Length: 198mm
Blade Height: 48mm
Edge Steel: Ginsanko (Silver 3)
Steel Type: Stainless
Construction: Awase/Clad
Cladding: Soft Stainless Clad
Finish: Fully Mirror Polish
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous 
Handle Shape: Octagonal
Handle Material: Ebony
Ferrule/Bolster Material: Buffalo Horn
Total Length: 353mm
Spine Length: 214mm
Thickness of Spine at Handle: 2.2mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 140mm
Weight: 163g
Saya/Guard:  Purchased Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら
Made in: Sakai, Osaka - Japan 
Smith: Togashi Blacksmith 富樫打刃物製作所 
Sharpener: Kenya Togashi
Profile: Gyuto
Edge Length: 200mm
Blade Height: 52.7mm
Edge Steel: Aogami #1/Blue #1
Steel Type: Carbon
Construction: Awase, San-Mai
Cladding: Soft Stainless Clad 
Finish: Migaki
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous 
Handle Shape: Octagonal 
Handle Material: Ziricote 
Ferrule/Bolster Material: Buffalo Horn
Total Length: 360mm
Spine Length: 215mm
Thickness of Spine at Handle: 2.2mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 146mm
Weight: 174g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade has a carbon edge and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Windmühlenmesser
Made in: Solingen - Germany
Line: K6
Profile: Slicer
Edge Length: 227mm
Blade Height: 23.4mm
Edge Steel: Proprietary Stainless
Steel Type: Stainless
Grind: Convex
Construction: Mono-Steel
Cladding: N/A
Finish: Blue Glaze
Bevel: Double 
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Walnut
Ferrule/Bolster Material: N/A
Total Length: 350mm
Spine Length: 225mm
Thickness of Spine at Handle: 2mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 123mm
Weight: 96g
Saya/Guard: Sold Separately

Brand: Windmuhlenmesser
Profile: Large Chef
Steel Type: Stainless
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: POM
Total Length: 305mm
Edge Length: 177mm
Spine Length: 179mm
Blade Height: 43mm
Thickness at Spine: 2mm
Thickness ½ way: 1.9mm
Thickness ~1 cm from Tip: 1.1mm
Handle Length: 124mm
Weight: 169g

Brand: Merion Forge
Smith: Dominik Filip
Sharpener: Dominik Filip
Made in: Dolní Lutyně - Czech Republic
Profile: Gyuto
Edge Length: 216mm
Blade Height: 56.2mm
Edge Steel: 1.2562 W
HRC: 63-64
Steel Type: Carbon
Grind: Convex
Construction: Awase/San-Mai
Cladding: Soft Iron
Finish: Kasumi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Oval Octagonal
Handle Material: Coracao de Negro
Ferrule/Bolster Material: Black Horn
Total Length: 362mm
Spine Length: 233mm
Thickness of Spine at Handle: 4.6mm
Thickness ½ way: 2.4mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 130mm
Weight: 232g
Saya/Guard: Sold Seperately 

Brand: Ryusen Hamono  株式会社 龍泉刃物
Made in: Echizen, Fukui
Line: SOURYURIN
Profile: Gyuto
Edge Length: 211mm
Blade Height: 46mm
Edge Steel: VG-10W
Steel Type: Stainless
Grind: Double Bevel
Construction: Awase/Clad, San-Mai
Cladding: Soft Stainless
Finish: Tsuchime, Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Hybrid
Handle Material: Polyurethane Resin
Ferrule/Bolster Material: Stainless Steel
Total Length: 357mm
Spine Length: 228mm
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1mm
Handle Length: 127mm
Weight: 204g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Yoshida Hamono 吉田刃物株式会社
Made in: Taku City, Saga - Japan
Line: Damascus ZDP189
Profile: Gyuto
Edge Length: 216mm
Blade Height: 46mm
Edge Steel: ZDP-189
Steel Type: Semi-Stainless
Grind: Convex
Construction: Awase/Clad, San-Mai
Cladding: Stainless
Finish: Damascus
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: No Handle
Tang Length: 95mm
Total Length: 327mm
Spine Length: 229mm
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 1.2mm
Weight: 121g
Saya/Guard:  Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Florentine Kitchen Knives
Made in: Barcelona, Spain
Line: Scaled Chef
Profile: Gyuto
Edge Length: 205mm
Blade Height: 57mm
Edge Steel: Sandvik 14C28N
Steel Type: Stainless
Grind: Convex
Construction: Mono-Steel
Finish: Satin/Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Scaled 
Handle Material: Black & Yellow Micarta
Total Length: 343mm
Spine Length: 208mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 128mm
Weight: 189g
Saya/Guard: Purchased Separately 

Measurements are for the inside of the Saya, these measurements should be larger than your knives measurements.

Total Internal Length: 230mm

Height at Opening: 51.5mm

Width of Opening at Spine: 4.3mm

Width of Opening at Edge: 3.1mm

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Made in: Echizen, Japan
Line: Futana Western
Profile: Kiritsuke Gyuto
Edge Length: 212mm
Blade Height: 45mm
Edge Steel: Ginsanko (Silver #3)
Steel Type: Stainless
Grind: Convex
Construction: Awase/Clad, San-Mai
Cladding: Soft Stainless
Finish: Nashiji
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Black Pakka
Ferrule/Bolster Material: Stainless
Total Length: 332mm
Spine Length: 217mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 115mm
Weight: 193g
Saya/Guard: Purchased Separately 

Brand: Windmuhlenmesser
Made in: Solingen, Germany
Line: 1922 Carbon
Profile: Fillet
Edge Length: 220mm
Blade Height: 30mm
Edge Steel: Undisclosed 
Steel Type: Carbon
Grind: Convex
Construction: Mono-Steel
Finish: Blue Glazed 
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Plum
Total Length: 350mm
Spine Length: 225mm
Thickness of Spine at Handle: 1.1mm
Thickness ½ way: 0.9mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 125mm
Weight: 127g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Windmuhlenmesser
Made in: Solingen, Germany
Line: 1922 Carbon
Profile: Chef
Edge Length: 175mm
Blade Height: 40mm
Edge Steel: Undisclosed 
Steel Type: Carbon
Grind: Convex
Construction: Mono-Steel
Finish: Blue Glazed 
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Plum
Total Length: 303mm
Spine Length: 180mm
Thickness of Spine at Handle: 3.1mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 125mm
Weight: 194g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.